Well school starts soon and everyone needs that quick desert with no complications and we have one for you. I love pumpkin pie, pumpkin bread, pumpkin cookies, you get the idea. My sister saw a recipe for using cake mix, canned pumpkin and spices. She decided that why not use the ready mix pumpkin pie mix that has everything with a white cake mix and you cannot beat two ingredients.
Follow directions for style of cake in this case we have been doing a lot of Bundt cakes for some reason. Serve warm with vanilla ice cream, dust with powdered sugar or you can spoon warmed up vanilla icing over the top.
As you can see we had some icing on hand. It is moist, not too sweet, a little dense and I think it is one of those that the flavor is better the next day. I would like to try this with either a pineapple or orange cake mix.
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